is the best way to clean fresh mushrooms?
Remove any strange particle with a wet cloth or with a light brush;
also they can be rinsed in a strainer and then dried with a paper towel.
If you submerge them for a long time in water, mushrooms, like sponges,
will absorb it.
How should I store my fresh mushrooms?
Refrigerate immediately in plastic bags or paper towels. Do not freeze.
If the mushrooms are packed in baskets and you wish to give them more
duration, the seran wrap that covers them should be changed for a paper
towel or paper bag.
HOMEMADE CONSERVATION OF MUSHROOMS
water in a pot.
the water is boiling, add the mushrooms, salt and lemon juice. The proportion
is one tablespoon of salt and the juice of one lemon for each kilo of
them boil for ten minutes.
the pot off the stove, drain the hot water, and cool the mushrooms with
cold water from the tap.
they are cool and drained, put them in a plastic bag and freeze them,
where they will be preserved indefinitely; or store them in the refrigerator
in a glass container, with water, lemon and salt, for approximately
you want the mushrooms to be whiter, add more lemon when you cook them.
are some practical tips for the storage of Processed Mushroom:
opening the mushrooms, put them in the refrigerator.
opening, the product should be consumed as soon as possible.
not throw away the pickle that covers the product because it acts as
not use metallic or wooden elements to take the product out of its original
dry and clean plastic spoons.
contact of the spoon that is being utilized with saliva.
that the top of the container does not present bumps or is inflated.
that the pickle does not spill, when the container is turned to make
sure the product is completely sealed.
expiration date of the product on the containers lid.
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